●Equipment sterilization

Sterilize the filling valve, filling pipeline and filling room with steam and keep it above 122 ℃ for 30 minutes to ensure aseptic environment.

●Filling sterilization

During the filling process, the bag mouth is sprayed with steam twice. In aseptic environment, sterilized materials are measured by flowmeter or electronic scale and filling into aseptic bags.

●Packaging container: 5 ~ 200kg, 200-1000kg aseptic bag (standard 1-inch bag mouth)

● Capacity: 0.5-6 T / h (5-200kg bags)

●Metering method: electronic scale + flowmeter

● Sterilization method: high temperature steam sterilization

● Filling accuracy: 5-25kg: ± 100g (including 25kg); 25-220kg：±1%

?Equipped with a variety of safety guarantees to prevent mechanical damage and ensure product quality;

?Equipped with 200kg large bag, 30kg small bag and 1000kg ton box working platform, suitable for filling products with different packaging volumes;

?Siemens PLC and touch screen are used to realize full-automatic control and operation of equipment temperature and measurement;

? High precision electronic scale + flowmeter are used for selective measurement to ensure the filling accuracy ;

?The key moving parts of the filling head are protected by steam barrier, and the filling room is protected by continuous high temperature and positive pressure to ensure sterility.

●It isSuitable for aseptic filling of all kinds of fruit and vegetable clear juice, concentrated juice, herbal tea concentrate, fruit granules, jam, puree, oil, dairy products and a variety of liquid products in the biological field.